Welcome to wine dinners at Parida Bondi. Our chef works closely with wineries to create a wining and dining experience of the highest quality, giving you an education on wine and giving the opportunity to purchase specialized wine at the end of the dinner.
Dinners are carried out as a matched degustation, typically 5-7 courses, and experiencing around 8 wines.
This dinner will feature 9 beautiful wines, over a 7 course degustation for $149.00.
Salmon Fishcake, Peas Bacon & Silverskin Onion, Buerre Blanc
Great Southern, Semillon Sauvignon Blanc, 2016
Basa Fillet, Garlic Cream, Roasted Almond Crumb
Single Vineyard, Pemberton Fumé Blanc 2015
Great Southern Riesling, 2016
Roasted Chicken Croquette, Pea Puree, Parmesan Crisp
Family Reserve, Chardonnay, 2016
Roasted Duck Breast, Almond Crumb, Buttered Cabbage, Cranberry Jus
Single Vineyard, Pinot Noir, 2015
Roasted Lamb Shoulder, Crunchy Roast Potatoes
Great Southern, Clement V, 2015
Single Vineyard, Cabernet, 2014
Pepper Crusted Beef Fillet, Yorkshire Pudding, Garlic Mushrooms, Red Wine Jus
Single Vineyard, ‘Frankland River’ Shiraz, 2015
Artisan Cheeses, Hand Made Lavosh, Quince Paste, Grapes
Botrytis Riesling, 2014